Découvrez des recettes partagées par la communauté Nibblore

One-Pot Chicken Alfredo Pasta

partagée par Kevins kitchen

★ 4.3 (3)

Honey-Garlic Salmon with Vegetables

partagée par Kevins kitchen

★ 4.7 (3)

Creamy White Chicken Chili

partagée par Kevins kitchen

★ 5.0 (2)

Classic Beef Lasagna

partagée par Kevins kitchen

★ 4.0 (1)

Marry Me Chicken

partagée par Kevins kitchen

★ 5.0 (1)

פנקייק ב10 דקות - מתכון לפנקייק סמיילי

*אפשר לשים כפית תמצית וניל + כף שטוחה סוכר *לבלילה יותר סמיכה יש לשים ¾ כוס (חלב) *המלצת הגשה עם סירופ שוקולד/ מייפל.

partagée par יוסי

★ 3.0 (1)

שקשוקה מנצחת

הסוד: לתת לרוטב להצטמצם היטב לפני הוספת הביצים, ולכבות את האש רגע לפני שהן עשויות בדיוק לטעמכם—הן ממשיכות להתבשל מהחום של המחבת.

partagée par יוסי

★ 4.5 (2)

Classic Basil Pesto

For pasta, loosen the pesto with 3–5 tablespoons of warm pasta water before mixing. Don’t cook pesto directly over heat—it tastes freshest when stirred into hot pasta after the pan is removed from the stove. The secret: dry basil, excellent olive oil and Parmesan, minimal garlic, and keeping everything cool.

partagée par masteroon

★ 5.0 (1)

Meatballs

1. Bread – Plain white sandwich bread is best for this, but you can substitute with other breads. Tear or chop into small pieces, do not include the crust. Slightly stale bread is fine. Substitute with 1/2 cup Panko breadcrumbs. Meatballs won’t be quite as soft, but still very tender! 2. Meat – Pork is slightly fattier than beef so it helps make these extra juicy and gives it a slightly richer flavour. Feel free to just use 1 lb / 500 g beef mince which is what I do on ordinary nights, or use other ground/mince meat of choice. 3. Herbs – You can substitute with 1 1/2 tbsp dried parsley, or a mix of equal amounts of dried oregano, thyme, basil and parsley. You could also use an Italian herb mix if you wanted to. 4. Tomato passata is just pureed, strained tomatoes, sometimes labelled Tomato Puree in the US and Canada (here’s a photo of Mutti Tomato Passata sold at Walmart, high quality Italian brand). Readily available in Australian supermarkets nowadays, alongside pasta sauces. If you can’t find it, puree canned tomatoes or use crushed canned tomatoes. 5. How I roll meatballs – see video/photos in post. 6. Baking Option: Place a rack on a tray. Spray rack well with oil, place meatballs on rack, spray with oil. Bake at 200C/400F for 20 minutes until nicely browned, then simmer in the sauce for a few minutes to bring the flavours togeth

partagée par masteroon

★ 4.0 (1)

World's Best Lasagna

To reheat lasagna quickly, place it in the microwave until warmed through, though the pasta may become slightly softer. For better texture, cover the lasagna with foil and warm it in a 350°F (175°C) oven for approximately 30 minutes, or until the center is hot and the sauce begins to bubble.

partagée par masteroon

★ 5.0 (1)

Pad Thai

partagée par masteroon

★ 3.0 (1)

Basic Chicken Soup

partagée par masteroon

★ 4.0 (1)