Duplicates are merged
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Lemon Garlic Pasta
01
Save
May 12 – 18
- MonLemon Garlic PastaDinner
- TueGreek Yogurt & BerriesBreakfast
- WedQuinoa BowlLunch
- ThuSheet Pan ChickenDinner
- FriTomato SoupLunch
- SatPancakesBreakfast
- SunSoup & SaladDinner
02
Plan
Shopping List
Produce
- Lemons
- Garlic
- Baby spinach
Dairy & eggs
- Greek yogurt
- Parmesan cheese
Pantry
- Pasta
- Olive oil
03
Shop
- Hands-free08:00
Step 2 of 5
Toss the pasta with the lemon garlic sauce until glossy.
Ingredients
- Garlic
- Olive oil
- Pasta
04
Cook
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Your clean recipe
Mom's Sunday Sauce
2 hr 30 min · Serves 6–8
The slow Sunday sauce, exactly as it was written on the back of an old envelope.
Ingredients
- 2 lb ground beef
- 1 onion, chopped
- 2 cloves garlic
- 1 can crushed tomatoes
- 1 can tomato sauce
- 1 tsp sugar
- 1 tsp dried oregano
- 1 bay leaf
- Salt and pepper
Steps
- 1Brown the ground beef in a large pot, breaking it up as it cooks.
- 2Add the onion and garlic and cook on low until soft.
- 3Stir in the crushed tomatoes and tomato sauce.
- 4Add the sugar, oregano and bay leaf, then season and simmer two hours uncovered.
- 5Remove the bay leaf, taste for salt and rest before serving.
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Grandma's
Sunday Lasagna
Ingredients
- — 1 lb ground beef
- — 2 cups marinara sauce
- — 3 cups ricotta cheese
- — Lasagna noodles
- — Love
Aunt Lina's
Lemon Cake
Dad's
Chili
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