Creamy White Chicken Chili

Ingredients

• 500 gboneless chicken breast, diced
• 1 tablespoonolive oil
• 1onion, chopped
• 3garlic cloves, minced
• 2cans white beans, drained
• 150 gcorn
• 750 mlchicken broth
• 1 teaspoonground cumin
• 1 teaspoondried oregano
• ½ teaspoonsmoked paprika
• ¼ teaspoonchili flakes
• 120 gcream cheese
• 1 tablespoonlime juice
• Salt and black pepper
• Chopped cilantro, for serving

Instructions

1. 1Heat the olive oil in a large pot and cook the onion for 4–5 minutes.
2. 2Add the garlic, cumin, oregano, paprika, and chili flakes. Cook for 30 seconds.
3. 3Add the chicken and cook until lightly browned.
4. 4Add the beans, corn, and chicken broth.
5. 5Bring to a gentle boil, then reduce the heat and simmer for 20 minutes.
6. 6Stir in the cream cheese until completely melted.
7. 7Add the lime juice and season with salt and pepper.
8. 8Serve with cilantro, avocado, grated cheese, or tortilla chips.