Main dishBeginner-friendly🌍 Public★ 5.0 (2)
Creamy White Chicken Chili
shared by Kevins kitchen
- Total time
- 40 min
- Servings
- 6
- Difficulty
- Beginner-friendly
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Save recipeIngredients
- 500 gboneless chicken breast, diced
- 1 tbspolive oil
- 1onion, chopped
- 3garlic cloves, minced
- 2cans white beans, drained
- 150 gcorn
- 750 mlchicken broth
- 1 tspground cumin
- 1 tspdried oregano
- ½ tspsmoked paprika
- ¼ tspchili flakes
- 120 gcream cheese
- 1 tbsplime juice
- Salt and black pepper
- Chopped cilantro, for serving
Instructions
- 1Heat the olive oil in a large pot and cook the onion for 4–5 minutes.
- 2Add the garlic, cumin, oregano, paprika, and chili flakes. Cook for 30 seconds.
- 3Add the chicken and cook until lightly browned.
- 4Add the beans, corn, and chicken broth.
- 5Bring to a gentle boil, then reduce the heat and simmer for 20 minutes.
- 6Stir in the cream cheese until completely melted.
- 7Add the lime juice and season with salt and pepper.
- 8Serve with cilantro, avocado, grated cheese, or tortilla chips.
#chicken chili