Main dishIntermediate🌍 Public★ 4.3 (3)
One-Pot Chicken Alfredo Pasta
shared by Kevins kitchen
- Total time
- 35 min
- Servings
- 4
- Difficulty
- Intermediate
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Save recipeIngredients
- 300 gfettuccine or penne
- 400 gchicken breast, sliced
- 1 tbspolive oil
- 2 tbspbutter
- 3garlic cloves, minced
- 600 mlchicken broth
- 250 mlheavy cream
- 80 ggrated Parmesan
- ½ tspItalian seasoning
- Salt and black pepper
- Chopped parsley, for serving
Instructions
- 1Season the chicken with salt, pepper, and Italian seasoning.
- 2Heat the olive oil in a large pot and cook the chicken until golden and completely cooked. Transfer it to a plate.
- 3Melt the butter in the same pot and cook the garlic for 30 seconds.
- 4Add the broth, cream, and pasta. Bring to a gentle simmer.
- 5Cook for 12–15 minutes, stirring regularly, until the pasta is tender.
- 6Stir in the Parmesan and return the chicken to the pot.
- 7Cook for another 2 minutes. If the sauce is too thick, add a splash of broth or pasta water.
- 8Garnish with parsley and serve immediately.
#Lunch#Dinner#pasta#chicken#alfredo