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Classic Beef Lasagna
shared by Kevins kitchen
- Total time
- 75 min
- Servings
- 8
- Difficulty
- Intermediate
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Save recipeIngredients
- 12lasagna sheets
- 500 gground beef
- 1onion, finely chopped
- 3garlic cloves, minced
- 700 mltomato passata
- 2 tbsptomato paste
- 1 tspdried oregano
- 1 tspdried basil
- 250 gricotta
- 1egg
- 300 gshredded mozzarella
- 60 ggrated Parmesan
- 1 tbspolive oil
- Salt and black pepper
Instructions
- 1Heat the oven to 190°C.
- 2Heat the olive oil in a pan and sauté the onion until soft. Add the garlic and cook for 30 seconds.
- 3Add the beef and cook until browned. Stir in the passata, tomato paste, oregano, basil, salt, and pepper.
- 4Simmer the sauce for 15 minutes.
- 5Mix the ricotta with the egg and half of the Parmesan.
- 6Spread a thin layer of meat sauce in a baking dish. Add layers of pasta, ricotta mixture, mozzarella, and meat sauce.
- 7Repeat the layers and finish with mozzarella and the remaining Parmesan.
- 8Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15–20 minutes.
- 9Rest for 10 minutes before slicing.
#lasagna#italian#dinner