Classic Cheese Scones

Ingredients

• 250 gself-raising flour
• 50 gcold butter
• 120 gcheddar, grated
• 150 mlmilk
• 1egg
• ¼ teaspoonsalt
• Black pepper

Instructions

1. 1Rub the butter into the flour until the mixture resembles crumbs.
2. 2Mix in the cheese, salt and pepper.
3. 3Add most of the milk and form a soft dough.
4. 4Cut into rounds and brush with beaten egg.
5. 5Bake at 200°C for 12–15 minutes.