Creamy Greek Pasta Salad

Ingredients

• 400 gegg-free short pasta
• 200 gcherry tomatoes, halved
• 1cucumber, diced
• 1yellow bell pepper, diced
• 100 gpitted olives
• 150 gfeta, crumbled
• 150 gplain Greek yogurt
• 2 tablespoonsolive oil
• 2 tablespoonslemon juice
• 1garlic clove, minced
• 1 teaspoondried oregano
• Salt and black pepper

Instructions

1. 1Cook the pasta until al dente.
2. 2Drain and rinse it under cold water.
3. 3Combine the pasta, tomatoes, cucumber, pepper, olives and feta.
4. 4Mix the yogurt, olive oil, lemon juice, garlic and oregano.
5. 5Season the dressing with salt and pepper.
6. 6Pour it over the salad and mix gently.
7. 7Chill for 20 minutes before serving.