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Nonna's Silky Carbonara
Intermediateshared by Demo Cook
🍽️ 4 servings⏱️ 10 min prep🔥 15 min cook★ 3.0 (1)

No cream, ever. That was Nonna's only rule.
Ingredients
- 400 gSpaghetti
- 150 gGuanciale
- 4Egg yolks
- 1Whole egg
- 80 gPecorino romano
- 1 tspBlack pepper
Instructions
- 1Boil pasta in well-salted water.
- 2Crisp guanciale in a cold pan over medium heat.
- 3Whisk yolks, egg, pecorino and pepper.
- 4Toss drained pasta with guanciale off heat, then egg mixture. Loosen with pasta water.
- 5Serve immediately, more pepper on top.
#classic#italian#comfort-food#30 minutes#pasta
