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Nonna's Silky Carbonara
shared by Demo Cook
No cream, ever. That was Nonna's only rule.
- Total time
- 25 min
- Servings
- 4
- Difficulty
- Intermediate
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Save to my cookbook — freeIngredients
- 400 gSpaghetti
- 150 gGuanciale
- 4Egg yolks
- 1Whole egg
- 80 gPecorino romano
- 1 tspBlack pepper
Instructions
- 1Boil pasta in well-salted water.
- 2Crisp guanciale in a cold pan over medium heat.
- 3Whisk yolks, egg, pecorino and pepper.
- 4Toss drained pasta with guanciale off heat, then egg mixture. Loosen with pasta water.
- 5Serve immediately, more pepper on top.
#classic#italian#comfort-food#30 minutes#pasta