Quinoa Chickpea Salad

Ingredients

• 170 gquinoa
• 400 gchickpeas, drained
• 200 gcherry tomatoes
• 1cucumber
• ½red onion
• ½ cupparsley
• 3 tablespoonsolive oil
• 3 tablespoonslemon juice
• Salt
• pepper

Instructions

1. 1Cook the quinoa and allow it to cool.
2. 2Chop the vegetables and parsley.
3. 3Combine everything in a large bowl.
4. 4Dress with olive oil, lemon, salt and pepper.