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Asian Rice Noodle Salad with Sesame Dressing

Name: Asian Rice Noodle Salad with Sesame Dressing
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 250 g gluten-free rice noodles; 1 carrot, cut into thin strips; 1 red bell pepper, sliced; 1 cucumber, cut into thin strips; 2 spring onions, sliced; ½ cup shredded red cabbage; ¼ cup chopped coriander; 3 tbsp certified gluten-free soy sauce; 1½ tbsp sesame oil; 2 tbsp lime juice; 1 tsp grated ginger; 1 garlic clove, minced

shared by Emma's

Storage: Refrigerate for up to two days.

Total time: 25 min
Servings: 4
Difficulty: Beginner-friendly

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Ingredients

250 ggluten-free rice noodles
1carrot, cut into thin strips
1red bell pepper, sliced
1cucumber, cut into thin strips
2spring onions, sliced
½ cupshredded red cabbage
¼ cupchopped coriander
3 tbspcertified gluten-free soy sauce
1 ½ tbspsesame oil
2 tbsplime juice
1 tspgrated ginger
1garlic clove, minced

Instructions

1Prepare the rice noodles according to the package directions.
2Drain and rinse them under cold water.
3Place the noodles in a bowl with the vegetables and coriander.
4Whisk together the soy sauce, sesame oil, lime juice, ginger and garlic.
5Pour the dressing over the noodles.
6Toss until everything is evenly coated.
7Serve cold or at room temperature.

#asian#rice noodles#sesame dressing#cold salad#quick#healthy

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