Sauce & dipBeginner-friendly🌍 Public
Moroccan Zaalouk
shared by אילת
- Total time
- 45 min
- Servings
- 6
- Difficulty
- Beginner-friendly
Keep this recipe in your family cookbook — free forever.
Save recipeIngredients
- 2aubergines, diced
- 400 gchopped tomatoes
- 3garlic cloves
- 2 tbspolive oil
- 1 tsppaprika
- 1 tspcumin
- 2 tbsplemon juice
- Chopped coriander
- Salt
- pepper
Instructions
- 1Cook the aubergine in simmering water until tender, then drain it well.
- 2Cook the tomatoes, garlic, olive oil and spices for 10 minutes.
- 3Add the aubergine and mash roughly.
- 4Cook until thick and finish with lemon and coriander.
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