Main dish
Bratwurst with Onions and Mashed Potatoes
Beginner-friendlyshared by Henry
🍽️ 4 servings★ 2.5 (2)
Do not fry the bratwursts at too high a heat, otherwise they will become too dark on the outside before they are fully cooked on the inside.
Ingredients
- 4Bratwursts
- 800 gPotatoes
- 2large onions
- 150 mlMilk
- 40 gButter
- 2 ELVegetable Oil
- 1 TLMustard
- Salt
- Black Pepper
- A pinchNutmeg
- Fresh Parsley
Instructions
- 1Peel the potatoes, cut them into pieces, and boil them in salted water for about 20 minutes until soft.
- 2Meanwhile, cut the onions into thin rings.
- 3Heat one tablespoon of oil in a pan. Fry the onions over medium heat for 10–15 minutes until soft and golden brown. Season with a little salt and pepper, then remove from the pan.
- 4Add the remaining oil to the pan. Fry the bratwursts over medium heat for about 12–15 minutes, turning regularly so they brown evenly on all sides and are fully cooked through.
- 5Drain the potatoes. Add milk and butter and mash everything into a creamy puree.
- 6Season the mashed potatoes with salt, pepper, and a pinch of nutmeg.
- 7Serve the bratwursts with mashed potatoes and fried onions. Add mustard and chopped parsley as desired.