Creamy Garlic Parmesan Pasta

Ingredients

• 200 gpasta
• 2 tablespoonsbutter
• 3garlic cloves, minced
• 1 cupheavy cream
• ¾ cupgrated Parmesan
• Salt and black pepper
• ½ teaspoonItalian seasoning
• Chopped parsley, optional

Instructions

1. 1Cook the pasta in salted water until al dente. Reserve ½ cup of pasta water, then drain.
2. 2Melt the butter in a large pan over medium heat.
3. 3Add the garlic and cook for 30 seconds.
4. 4Stir in the cream and Italian seasoning. Simmer gently for 2 minutes.
5. 5Add the Parmesan and stir until smooth.
6. 6Add the pasta and toss to coat. Use a little reserved pasta water if the sauce is too thick.
7. 7Season with salt and black pepper. Garnish with parsley and extra Parmesan.