BakingBeginner-friendly🌍 Public
Classic Cheese Scones
shared by George's Foodies Kitchen
- Total time
- 30 min
- Servings
- 8
- Difficulty
- Beginner-friendly
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Save to my cookbook — freeIngredients
- 250 gself-raising flour
- 50 gcold butter
- 120 gcheddar, grated
- 150 mlmilk
- 1egg
- ¼ tspsalt
- Black pepper
Instructions
- 1Rub the butter into the flour until the mixture resembles crumbs.
- 2Mix in the cheese, salt and pepper.
- 3Add most of the milk and form a soft dough.
- 4Cut into rounds and brush with beaten egg.
- 5Bake at 200°C for 12–15 minutes.
#scones#cheese#easy#classic#british