Main dish

Easy Oven Chicken Shawarma

Name: Easy Oven Chicken Shawarma
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 700 g boneless, skinless chicken thighs; 2 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic, minced; 2 teaspoons paprika; 1 teaspoons cumin; 1 teaspoons ground coriander; ½ teaspoon turmeric; ½ teaspoon cinnamon; ¾ teaspoon salt; ¼ teaspoon black pepper

Beginner-friendly

shared by ليان الخطيب

🍽️ 4 servings⏱️ 15 min prep🔥 25 min cook★ 4.0 (1)

Use certified chicken when choosing Halal or Kosher classification. Storage: Store in the refrigerator for up to three days.

Ingredients

700 gboneless, skinless chicken thighs
2 tablespoonsolive oil
2 tablespoonslemon juice
3 clovesgarlic, minced
2 teaspoonspaprika
1 teaspoonscumin
1 teaspoonsground coriander
½ teaspoonturmeric
½ teaspooncinnamon
¾ teaspoonsalt
¼ teaspoonblack pepper

Instructions

1Preheat the oven to 220°C.
2Mix the oil, lemon juice, garlic, and all the spices.
3Add the chicken and toss until coated with the marinade.
4Let it rest for 15 minutes if possible.
5Arrange the chicken in a single layer on a baking sheet.
6Bake for 20–25 minutes until cooked through.
7Let it rest for five minutes, then slice it.
8Serve with salad or rice.

#chicken#shawarma#oven#spiced#dinner#easy

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