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Grandpa's Beef Stew
shared by Demo Cook
Grandpa said the secret is to never rush the sear.
- Total time
- 175 min
- Servings
- 6
- Difficulty
- Intermediate
Keep this recipe in your family cookbook — free forever.
Save recipeIngredients
- 1.2 kgBeef chuck, cubed
- 2Onions
- 4Carrots
- 6Potatoes
- 1 lBeef stock
- 250 mlRed wine
Instructions
- 1Sear beef in batches until deep brown.
- 2Sauté onions until soft.
- 3Deglaze with wine; scrape the pan.
- 4Add stock, herbs, and beef. Simmer 90 minutes.
- 5Add carrots and potatoes; simmer 45 more minutes.
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