BakingIntermediate🌍 Public★ 5.0 (1)
Rosemary and Tomato Focaccia
shared by Sean
- Total time
- 45 min
- Servings
- 10
- Difficulty
- Intermediate
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Save recipeIngredients
- 500 gbread flour
- 7 gdry yeast
- 1 tspsalt
- 400 mllukewarm water
- 4 tbspolive oil
- 150 gcherry tomatoes
- 2rosemary sprigs
- Flaky salt
Instructions
- 1Mix the flour, yeast, salt, water and two tablespoons of oil into a sticky dough.
- 2Cover and leave to rise for one hour.
- 3Transfer to an oiled tray and leave for another 30 minutes.
- 4Press dimples into the dough and add tomatoes, rosemary and remaining oil.
- 5Bake at 220°C for 22–25 minutes.
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