Rosemary and Tomato Focaccia

Ingredients

• 500 gbread flour
• 7 gdry yeast
• 1 teaspoonsalt
• 400 mllukewarm water
• 4 tablespoonsolive oil
• 150 gcherry tomatoes
• 2rosemary sprigs
• Flaky salt

Instructions

1. 1Mix the flour, yeast, salt, water and two tablespoons of oil into a sticky dough.
2. 2Cover and leave to rise for one hour.
3. 3Transfer to an oiled tray and leave for another 30 minutes.
4. 4Press dimples into the dough and add tomatoes, rosemary and remaining oil.
5. 5Bake at 220°C for 22–25 minutes.