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Aunt Rachel's Shakshuka

Name: Aunt Rachel's Shakshuka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 3 tbsp Olive oil; 1 Onion; 1 Red pepper; 3 cloves Garlic; 1 tsp Cumin; 1 tsp Smoked paprika; 800 g Crushed tomatoes; 6 Eggs; 100 g Feta

Intermediate

shared by Demo Cook

🍽️ 4 servings⏱️ 10 min prep🔥 25 min cook★ 4.0 (1)

Rachel makes this every Friday morning. Best breakfast on earth.

Ingredients

3 tbspOlive oil
1Onion
1Red pepper
3 clovesGarlic
1 tspCumin
1 tspSmoked paprika
800 gCrushed tomatoes
6Eggs
100 gFeta

Instructions

1Sauté onion and pepper in olive oil until soft.
2Add garlic and spices; bloom 30 seconds.
3Pour in tomatoes; simmer 10 minutes.
4Make wells; crack in eggs. Cover 5–7 minutes until whites set.
5Top with feta and parsley. Eat with warm bread.

#breakfast#brunch#vegetarian

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