AppetizerIntermediate🌍 Public
Spinach and Feta Spanakopita Triangles
shared by Eleni
- Total time
- 50 min
- Servings
- 12
- Difficulty
- Intermediate
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Save recipeIngredients
- 250 gphyllo pastry
- 400 gspinach
- 200 gfeta
- 1egg
- 2spring onions
- 2 tbspchopped dill
- 3 tbspolive oil
- Black pepper
Instructions
- 1Cook the spinach briefly and squeeze out all excess liquid.
- 2Mix it with feta, egg, spring onions, dill and pepper.
- 3Cut the phyllo into strips, add filling and fold into triangles.
- 4Brush with olive oil and bake at 190°C for 20–25 minutes.
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