SoupBeginner-friendly🌍 Public
Egg Drop Soup
shared by Neil's Fusions
- Total time
- 15 min
- Servings
- 4
- Difficulty
- Beginner-friendly
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Save to my cookbook — freeIngredients
- 1 lvegetable stock
- 3eggs, beaten
- 2 tbspgluten-free soy sauce
- 1 tbspcornstarch
- 3 tbspcold water
- 1 tspgrated ginger
- 2spring onions
- White pepper
Instructions
- 1Bring the stock, soy sauce and ginger to a gentle boil.
- 2Mix the cornstarch with cold water and stir it into the soup.
- 3Slowly pour in the eggs while stirring the soup in one direction.
- 4Garnish with spring onions and white pepper.
#easy#quick#comfort-food#broth