French Onion Soup Without Wine

Ingredients

• 800 gonions, thinly sliced
• 2 tablespoonsbutter
• 1 tablespoonolive oil
• 1 litrevegetable stock
• 1 teaspoonthyme
• 4 slicesbaguette
• 120 gGruyère, grated
• Salt and pepper

Instructions

1. 1Cook the onions in the butter and oil over low heat for 35 minutes.
2. 2Add the stock and thyme and simmer for 10 minutes.
3. 3Divide between oven-safe bowls and top with bread and cheese.
4. 4Grill until the cheese is bubbling and golden.