SoupIntermediate🌍 Public
Traditional Beet Borscht
shared by George's Foodies Kitchen
- Total time
- 65 min
- Servings
- 6
- Difficulty
- Intermediate
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Save to my cookbook — freeIngredients
- 3beets, peeled and grated
- 2potatoes, cubed
- 2carrots, grated
- ¼cabbage, shredded
- 1onion, diced
- 2 tbsptomato paste
- 1 ½ lcelery-containing vegetable stock
- 2 tbspoil
- 1 tbsplemon juice
- Dill
- salt and pepper
Instructions
- 1Cook the onion, carrot and beet in oil for 10 minutes.
- 2Add the tomato paste and cook for one minute.
- 3Add the stock and potatoes and simmer for 15 minutes.
- 4Add the cabbage and cook for another 15 minutes.
- 5Season with lemon, dill, salt and pepper.
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