Main dishIntermediate🌍 Public★ 4.0 (1)
Salmon Onigiri
shared by Neil's Fusions
- Total time
- 40 min
- Servings
- 6
- Difficulty
- Intermediate
Create a free account to keep this recipe in your own cookbook and find it again when it’s time to cook.
Save to my cookbook — freeIngredients
- 300 gJapanese short-grain rice
- 400 mlwater
- 150 gcooked salmon
- 1 tbspcertified gluten-free soy sauce
- 3nori sheets
- ½ tspsalt
Instructions
- 1Rinse and cook the rice, then let it cool until comfortable to handle.
- 2Flake the salmon and mix it with the soy sauce.
- 3With damp hands, place salmon inside portions of rice and shape into triangles.
- 4Wrap each rice triangle with a strip of nori.
#onigiri#salmon#japanese#rice#snack