Main dishAdvanced🌍 Public★ 4.0 (1)
Potato and Cheese Pierogi
shared by Мария
- Total time
- 70 min
- Servings
- 6
- Difficulty
- Advanced
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Save recipeIngredients
- 350 gflour
- 1egg
- 180 mlwarm water
- ½ tspsalt
- 500 gpotatoes
- 150 gfarmer’s cheese
- 1onion, finely chopped
- 2 tbspbutter
- Black pepper
Instructions
- 1Mix the flour, egg, water and salt and knead into a smooth dough.
- 2Boil and mash the potatoes, then mix with the cheese and cooked onion.
- 3Roll out the dough and cut it into circles.
- 4Add filling, fold and seal the edges.
- 5Boil until the pierogi float, then cook for two more minutes.
#pierogi#potato#cheese#comfort-food#dumplings