SaladBeginner-friendly🌍 Public
Keto Egg Salad Lettuce Cups
shared by Emma's
Refrigerate the egg salad for up to three days.
- Total time
- 20 min
- Servings
- 3
- Difficulty
- Beginner-friendly
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Save recipeIngredients
- 6large eggs
- 3 tbspmayonnaise
- 1 tspmustard
- 1 tbsplemon juice
- 2 tbspchopped chives
- ¼ tspsalt
- Black pepper
- 12lettuce leaves
- 1small cucumber, diced
Instructions
- 1Place the eggs in a saucepan and cover them with water.
- 2Bring to a boil, cover the saucepan and remove it from the heat.
- 3Leave for 10 minutes, then transfer the eggs to cold water.
- 4Peel and chop the eggs.
- 5Mix them with the mayonnaise, mustard, lemon juice, chives and cucumber.
- 6Season with salt and pepper.
- 7Spoon the egg salad into the lettuce leaves.
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