Main dish
Fluffy Zucchini Fritters
Beginner-friendlyshared by Мария
🍽️ 4 servings⏱️ 15 min prep🔥 15 min cook
Store in the refrigerator for up to three days. Reheat in a dry skillet or oven.
Ingredients
- 600 gzucchini
- 2eggs
- 70 gwheat flour
- 2 tablespoonschopped dill
- 1 clovegarlic
- ½ teaspoonsalt
- Black pepper to taste
- 2–3 tablespoonsvegetable oil
Instructions
- 1Grate the zucchini on a coarse grater.
- 2Add salt and let sit for 10 minutes.
- 3Squeeze out excess liquid thoroughly.
- 4Add eggs, flour, dill, garlic, and pepper.
- 5Mix until smooth.
- 6Heat a little oil in a pan.
- 7Spoon the batter and flatten slightly.
- 8Fry for 2–3 minutes on each side until golden brown.
#fritters#zucchini#easy#quick#vegetarian