Main dishBeginner-friendly🌍 Public
Fluffy Zucchini Fritters
shared by Мария
Store in the refrigerator for up to three days. Reheat in a dry skillet or oven.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Beginner-friendly
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Save to my cookbook — freeIngredients
- 600 gzucchini
- 2eggs
- 70 gwheat flour
- 2 tbspchopped dill
- 1 clovegarlic
- ½ tspsalt
- Black pepper to taste
- 2–3 tbspvegetable oil
Instructions
- 1Grate the zucchini on a coarse grater.
- 2Add salt and let sit for 10 minutes.
- 3Squeeze out excess liquid thoroughly.
- 4Add eggs, flour, dill, garlic, and pepper.
- 5Mix until smooth.
- 6Heat a little oil in a pan.
- 7Spoon the batter and flatten slightly.
- 8Fry for 2–3 minutes on each side until golden brown.
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