Main dishBeginner-friendly🌍 Public★ 5.0 (1)

Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3
Cuisine: Korean
Ingredients: 500 g cooked, chilled rice; 200 g vegan kimchi; 1 tbsp kimchi liquid; 2 tbsp soy sauce; 1 tsp sesame oil; 2 spring onions; 1 tbsp neutral oil

shared by Neil's Fusions

Total time: 22 min
Servings: 3
Difficulty: Beginner-friendly

+ Add to my recipes

Add to shopping list

Add to meal planner

Create a free account to keep this recipe in your own cookbook and find it again when it’s time to cook.

Save to my cookbook — free

Ingredients

500 gcooked, chilled rice
200 gvegan kimchi
1 tbspkimchi liquid
2 tbspsoy sauce
1 tspsesame oil
2spring onions
1 tbspneutral oil

Instructions

1Chop the kimchi and spring onions.
2Cook the kimchi in neutral oil for three minutes.
3Add the rice, kimchi liquid and soy sauce.
4Stir-fry for 5–7 minutes and finish with sesame oil and spring onions.

#kimchi#fried rice#vegan#easy#weeknight

Love this recipe?

Save it to your family cookbook — free

Get started free