Main dishBeginner-friendly🌍 Public

Red Lentil Dal

Name: Red Lentil Dal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 250 g red lentils; 1 onion, diced; 3 garlic cloves; 1 tbsp grated ginger; 400 g crushed tomatoes; 800 ml water; 1 tsp cumin; 1 tsp turmeric; 1 tsp garam masala; 2 tbsp oil; Salt

shared by George's Foodies Kitchen

Total time: 40 min
Servings: 4
Difficulty: Beginner-friendly

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Ingredients

250 gred lentils
1onion, diced
3garlic cloves
1 tbspgrated ginger
400 gcrushed tomatoes
800 mlwater
1 tspcumin
1 tspturmeric
1 tspgaram masala
2 tbspoil
Salt

Instructions

1Cook the onion in oil until softened.
2Add garlic, ginger and spices and cook for one minute.
3Add the lentils, tomatoes and water.
4Simmer for 25 minutes, stirring occasionally, and season with salt.

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