SaladBeginner-friendly🌍 Public★ 4.0 (1)
Keto Chicken and Avocado Salad
shared by Emma's
Use appropriately certified chicken when selecting Kosher or Halal. Storage: Store for up to two days. Add the avocado shortly before serving.
- Total time
- 27 min
- Servings
- 4
- Difficulty
- Beginner-friendly
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Save recipeIngredients
- 500 gboneless chicken breast
- 2 tbspolive oil, divided
- 1 tsppaprika
- ½ tspgarlic powder
- ½ tspsalt
- Black pepper
- 2ripe avocados, diced
- 1cucumber, diced
- 200 gcherry tomatoes, halved
- ½red onion, thinly sliced
- 100 gmixed lettuce
- 3 tbsplemon juice
Instructions
- 1Season the chicken with paprika, garlic powder, salt and pepper.
- 2Heat one tablespoon of olive oil in a skillet.
- 3Cook the chicken for 5–6 minutes on each side, until fully cooked.
- 4Let it rest for five minutes, then slice it.
- 5Arrange the lettuce, avocado, cucumber, tomatoes and onion in a bowl.
- 6Add the chicken.
- 7Mix the remaining olive oil with the lemon juice and pour it over the salad.
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