Mango Sticky Rice

Ingredients

• 250 gglutinous rice
• 400 mlcoconut milk
• 70 gsugar
• ¼ teaspoonsalt
• 2ripe mangoes
• 1 teaspooncornstarch

Instructions

1. 1Soak the rice for at least four hours, then steam it until tender.
2. 2Warm 300 ml coconut milk with the sugar and salt.
3. 3Mix most of the coconut sauce into the warm rice.
4. 4Thicken the remaining coconut milk with cornstarch.
5. 5Serve the rice with mango and the thickened sauce.