Moroccan Zaalouk

Ingredients

• 2aubergines, diced
• 400 gchopped tomatoes
• 3garlic cloves
• 2 tablespoonsolive oil
• 1 teaspoonpaprika
• 1 teaspooncumin
• 2 tablespoonslemon juice
• Chopped coriander
• Salt
• pepper

Instructions

1. 1Cook the aubergine in simmering water until tender, then drain it well.
2. 2Cook the tomatoes, garlic, olive oil and spices for 10 minutes.
3. 3Add the aubergine and mash roughly.
4. 4Cook until thick and finish with lemon and coriander.