Keto Egg Salad Lettuce Cups

Ingredients

• 6large eggs
• 3 tablespoonsmayonnaise
• 1 teaspoonmustard
• 1 tablespoonlemon juice
• 2 tablespoonschopped chives
• ¼ teaspoonsalt
• Black pepper
• 12lettuce leaves
• 1small cucumber, diced

Instructions

1. 1Place the eggs in a saucepan and cover them with water.
2. 2Bring to a boil, cover the saucepan and remove it from the heat.
3. 3Leave for 10 minutes, then transfer the eggs to cold water.
4. 4Peel and chop the eggs.
5. 5Mix them with the mayonnaise, mustard, lemon juice, chives and cucumber.
6. 6Season with salt and pepper.
7. 7Spoon the egg salad into the lettuce leaves.