Crispy Patatas Bravas

Ingredients

• 800 gpotatoes, cubed
• 3 tablespoonsolive oil
• ½ teaspoonsalt
• 250 mltomato passata
• 1 teaspoonsmoked paprika
• ¼ teaspooncayenne pepper
• 1 clovegarlic
• 1 teaspoonapple cider vinegar

Instructions

1. 1Coat the potatoes with two tablespoons of oil and salt.
2. 2Roast at 220°C for 35–40 minutes.
3. 3Cook the remaining ingredients in a saucepan for 10 minutes.
4. 4Spoon the spicy tomato sauce over the potatoes.