Salmon Onigiri

Ingredients

• 300 gJapanese short-grain rice
• 400 mlwater
• 150 gcooked salmon
• 1 tablespooncertified gluten-free soy sauce
• 3nori sheets
• ½ teaspoonsalt

Instructions

1. 1Rinse and cook the rice, then let it cool until comfortable to handle.
2. 2Flake the salmon and mix it with the soy sauce.
3. 3With damp hands, place salmon inside portions of rice and shape into triangles.
4. 4Wrap each rice triangle with a strip of nori.