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Nonna's Silky Carbonara

Intermediate

shared by Demo Cook

🍽️ 4 servings⏱️ 10 min prep🔥 15 min cook3.0 (1)
Nonna's Silky Carbonara

No cream, ever. That was Nonna's only rule.

Ingredients

  • 400 gSpaghetti
  • 150 gGuanciale
  • 4Egg yolks
  • 1Whole egg
  • 80 gPecorino romano
  • 1 tspBlack pepper

Instructions

  1. 1Boil pasta in well-salted water.
  2. 2Crisp guanciale in a cold pan over medium heat.
  3. 3Whisk yolks, egg, pecorino and pepper.
  4. 4Toss drained pasta with guanciale off heat, then egg mixture. Loosen with pasta water.
  5. 5Serve immediately, more pepper on top.
#classic#italian#comfort-food#30 minutes#pasta

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