Fresh Vegetable Spring Rolls

Ingredients

• 8rice-paper wrappers
• 100 grice vermicelli
• 1carrot, julienned
• 1cucumber, julienned
• 1red pepper, julienned
• Lettuce leaves
• Fresh mint
• Fresh coriander
• Sweet chilli sauce for serving

Instructions

1. 1Prepare and cool the rice vermicelli.
2. 2Soften one rice-paper wrapper in warm water.
3. 3Add noodles, vegetables and herbs.
4. 4Fold in the sides and roll tightly.
5. 5Repeat and serve with a certified allergen-appropriate dipping sauce.