Spinach and Feta Spanakopita Triangles

Ingredients

• 250 gphyllo pastry
• 400 gspinach
• 200 gfeta
• 1egg
• 2spring onions
• 2 tablespoonschopped dill
• 3 tablespoonsolive oil
• Black pepper

Instructions

1. 1Cook the spinach briefly and squeeze out all excess liquid.
2. 2Mix it with feta, egg, spring onions, dill and pepper.
3. 3Cut the phyllo into strips, add filling and fold into triangles.
4. 4Brush with olive oil and bake at 190°C for 20–25 minutes.