Easy Chicken Ramen with Instant Noodles

Ingredients

• 2 tablespoonsolive oil
• 450 gboneless, skinless chicken breast, thinly sliced
• 3garlic cloves, minced
• 1 tablespoongrated fresh ginger
• 200 gmushrooms, sliced
• 1.2 litreschicken broth
• 3 tablespoonssoy sauce
• 1 teaspoonhoney
• 3 packagesegg-free instant ramen noodles, seasoning discarded
• 2spring onions, sliced
• 1 smallcarrot, cut into thin strips
• Black pepper, to taste

Instructions

1. 1Heat one tablespoon of olive oil in a large pot over medium-high heat.
2. 2Season the chicken with pepper and cook for 4–5 minutes, until lightly browned and cooked through. Transfer it to a plate.
3. 3Add the remaining oil and mushrooms. Cook for 3 minutes.
4. 4Add the garlic and ginger and cook for 30 seconds.
5. 5Pour in the broth, soy sauce and honey. Bring to a gentle boil.
6. 6Add the noodles and carrots and cook according to the noodle package directions.
7. 7Return the chicken to the pot and heat for another minute.
8. 8Divide between bowls and garnish with spring onions.