Kimchi Fried Rice

Ingredients

• 500 gcooked, chilled rice
• 200 gvegan kimchi
• 1 tablespoonkimchi liquid
• 2 tablespoonssoy sauce
• 1 teaspoonsesame oil
• 2spring onions
• 1 tablespoonneutral oil

Instructions

1. 1Chop the kimchi and spring onions.
2. 2Cook the kimchi in neutral oil for three minutes.
3. 3Add the rice, kimchi liquid and soy sauce.
4. 4Stir-fry for 5–7 minutes and finish with sesame oil and spring onions.