Red Lentil Dal

Ingredients

• 250 gred lentils
• 1onion, diced
• 3garlic cloves
• 1 tablespoongrated ginger
• 400 gcrushed tomatoes
• 800 mlwater
• 1 teaspooncumin
• 1 teaspoonturmeric
• 1 teaspoongaram masala
• 2 tablespoonsoil
• Salt

Instructions

1. 1Cook the onion in oil until softened.
2. 2Add garlic, ginger and spices and cook for one minute.
3. 3Add the lentils, tomatoes and water.
4. 4Simmer for 25 minutes, stirring occasionally, and season with salt.