Asian Rice Noodle Salad with Sesame Dressing

Ingredients

• 250 ggluten-free rice noodles
• 1carrot, cut into thin strips
• 1red bell pepper, sliced
• 1cucumber, cut into thin strips
• 2spring onions, sliced
• ½ cupshredded red cabbage
• ¼ cupchopped coriander
• 3 tablespoonscertified gluten-free soy sauce
• 1½ tablespoonssesame oil
• 2 tablespoonslime juice
• 1 teaspoongrated ginger
• 1garlic clove, minced

Instructions

1. 1Prepare the rice noodles according to the package directions.
2. 2Drain and rinse them under cold water.
3. 3Place the noodles in a bowl with the vegetables and coriander.
4. 4Whisk together the soy sauce, sesame oil, lime juice, ginger and garlic.
5. 5Pour the dressing over the noodles.
6. 6Toss until everything is evenly coated.
7. 7Serve cold or at room temperature.