Black Bean and Corn Tacos

Ingredients

• 8corn tortillas
• 400 gblack beans, drained
• 200 gcorn
• 1red pepper, diced
• 1 teaspooncumin
• 1 teaspoonsmoked paprika
• 1avocado
• 1lime
• Chopped coriander
• Salt

Instructions

1. 1Cook the beans, corn and pepper with the cumin and paprika for 6–8 minutes.
2. 2Warm the tortillas in a dry pan.
3. 3Fill each tortilla with the bean mixture.
4. 4Top with avocado, lime juice and coriander.