Egg Drop Soup

Ingredients

• 1 litrevegetable stock
• 3eggs, beaten
• 2 tablespoonsgluten-free soy sauce
• 1 tablespooncornstarch
• 3 tablespoonscold water
• 1 teaspoongrated ginger
• 2spring onions
• White pepper

Instructions

1. 1Bring the stock, soy sauce and ginger to a gentle boil.
2. 2Mix the cornstarch with cold water and stir it into the soup.
3. 3Slowly pour in the eggs while stirring the soup in one direction.
4. 4Garnish with spring onions and white pepper.