Traditional Beet Borscht

Ingredients

• 3beets, peeled and grated
• 2potatoes, cubed
• 2carrots, grated
• ¼cabbage, shredded
• 1onion, diced
• 2 tablespoonstomato paste
• 1.5 litrescelery-containing vegetable stock
• 2 tablespoonsoil
• 1 tablespoonlemon juice
• Dill
• salt and pepper

Instructions

1. 1Cook the onion, carrot and beet in oil for 10 minutes.
2. 2Add the tomato paste and cook for one minute.
3. 3Add the stock and potatoes and simmer for 15 minutes.
4. 4Add the cabbage and cook for another 15 minutes.
5. 5Season with lemon, dill, salt and pepper.