Potato and Cheese Pierogi

Ingredients

• 350 gflour
• 1egg
• 180 mlwarm water
• ½ teaspoonsalt
• 500 gpotatoes
• 150 gfarmer’s cheese
• 1onion, finely chopped
• 2 tablespoonsbutter
• Black pepper

Instructions

1. 1Mix the flour, egg, water and salt and knead into a smooth dough.
2. 2Boil and mash the potatoes, then mix with the cheese and cooked onion.
3. 3Roll out the dough and cut it into circles.
4. 4Add filling, fold and seal the edges.
5. 5Boil until the pierogi float, then cook for two more minutes.