One-Pot Chicken Alfredo Pasta

Ingredients

• 300 gfettuccine or penne
• 400 gchicken breast, sliced
• 1 tablespoonolive oil
• 2 tablespoonsbutter
• 3garlic cloves, minced
• 600 mlchicken broth
• 250 mlheavy cream
• 80 ggrated Parmesan
• ½ teaspoonItalian seasoning
• Salt and black pepper
• Chopped parsley, for serving

Instructions

1. 1Season the chicken with salt, pepper, and Italian seasoning.
2. 2Heat the olive oil in a large pot and cook the chicken until golden and completely cooked. Transfer it to a plate.
3. 3Melt the butter in the same pot and cook the garlic for 30 seconds.
4. 4Add the broth, cream, and pasta. Bring to a gentle simmer.
5. 5Cook for 12–15 minutes, stirring regularly, until the pasta is tender.
6. 6Stir in the Parmesan and return the chicken to the pot.
7. 7Cook for another 2 minutes. If the sauce is too thick, add a splash of broth or pasta water.
8. 8Garnish with parsley and serve immediately.